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Author Topic: Dry aged steaks  (Read 11709 times)
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Posty McPosterson
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My Ride 1:'07 Cherry Jester
« on: January 07, 2016, 10:47:21 AM »

A local grocery, 4 miles away does it's own dry aging on prime cuts of beef.  It's on par with the very best chop houses when seasoned properly and cooked over charcoal.  I'm so obsessed with it that I will no longer order steak in a restaurant.  I belong to restaurant depot and also BJ's.  Both have whole loins of Black Angus cuts, prime or choice that would be perfect for my newest obsession.... 

Gentlemen, I give you.... The Steak Locker   It's Howie

https://www.steaklocker.com/
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iski
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Hold your ears folks, it's show time.




My Ride 1:2002 FLHRCI Road King Classic - Vivid Black - Traded

My Ride 2:2007 FLHTCUSE2 Screamin' Eagle Ultra - Light Candy Cherry and Black Ice - Traded

My Ride 3:2010 FLHTCUSE5 Screamin' Eagle Ultra - Crimson Mist Black/Dark Slate - Traded

My Ride 4:2017 FLHTKSE CVO Limited - Black Garnet & Electric Red Pearl w/Carbon Dust
« Reply #1 on: January 07, 2016, 11:45:45 AM »

Unsee this.  Walk away, never remember this.  Banging Head on Wall

Damn.   lil couch jumping dude

Sure looks good.  Nope, never saw it.   Banging Head on Wall

Steak, dry aged.....Mmmm..........  Couch Jumper
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EBCM 007
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« Reply #2 on: January 07, 2016, 12:18:10 PM »

What time is dinner, I'll bring a case of Rheingold or Schlitz, or maybe even step it up with Ballantine  Drink
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J-Carr
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That's what she said




My Ride 1:2008 FLHTCUSE3 Canyon Copper & Stardust Silver with SEAC, SSERT, and Fulsac 1.75" Slip Ons.  "Screamin' Nemo"

My Ride 2:1966 Road Queen Dori all original parts with some removed for better performance. "Screamin' Malinda"
« Reply #3 on: January 07, 2016, 01:05:10 PM »

That will put off a new piece of crap Harley for another year (cost of unit, plus the weekly meat purchase).
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Posty McPosterson
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My Ride 1:'07 Cherry Jester
« Reply #4 on: January 07, 2016, 01:20:10 PM »

I'm thinking steaks a few times a year for 3 weeks and using it for meat curing too.
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iski
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Hold your ears folks, it's show time.




My Ride 1:2002 FLHRCI Road King Classic - Vivid Black - Traded

My Ride 2:2007 FLHTCUSE2 Screamin' Eagle Ultra - Light Candy Cherry and Black Ice - Traded

My Ride 3:2010 FLHTCUSE5 Screamin' Eagle Ultra - Crimson Mist Black/Dark Slate - Traded

My Ride 4:2017 FLHTKSE CVO Limited - Black Garnet & Electric Red Pearl w/Carbon Dust
« Reply #5 on: January 07, 2016, 01:44:54 PM »

I have plans to visit you during one of those steak weeks.   Drink Drink 
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EBCM 007
Posty McPosterson
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My Ride 1:'07 Cherry Jester
« Reply #6 on: January 07, 2016, 02:06:36 PM »

Stay tuned.  It's Howie
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"A good wife always forgives her husband when she's wrong"
iski
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Location: Tallahassee, Florida
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Hold your ears folks, it's show time.




My Ride 1:2002 FLHRCI Road King Classic - Vivid Black - Traded

My Ride 2:2007 FLHTCUSE2 Screamin' Eagle Ultra - Light Candy Cherry and Black Ice - Traded

My Ride 3:2010 FLHTCUSE5 Screamin' Eagle Ultra - Crimson Mist Black/Dark Slate - Traded

My Ride 4:2017 FLHTKSE CVO Limited - Black Garnet & Electric Red Pearl w/Carbon Dust
« Reply #7 on: January 07, 2016, 02:17:38 PM »

Ok.
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« Reply #8 on: January 07, 2016, 03:32:16 PM »

Dammit, Dammit, Dammit, just convinced the missus to let me get a BGE...now I NEED...

Seriously, sounds incredible.
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J-Carr
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That's what she said




My Ride 1:2008 FLHTCUSE3 Canyon Copper & Stardust Silver with SEAC, SSERT, and Fulsac 1.75" Slip Ons.  "Screamin' Nemo"

My Ride 2:1966 Road Queen Dori all original parts with some removed for better performance. "Screamin' Malinda"
« Reply #9 on: January 07, 2016, 03:44:27 PM »

I have plans to visit you during one of those steak weeks.   Drink Drink 
You have to ride by my house on the way to Jim's.  Pick me up on the way by.
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Please stop the planet.  I would like to get off.
iski
Executive QC Service Advisor
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Gender: Male
Location: Tallahassee, Florida
Posts: 15853


Hold your ears folks, it's show time.




My Ride 1:2002 FLHRCI Road King Classic - Vivid Black - Traded

My Ride 2:2007 FLHTCUSE2 Screamin' Eagle Ultra - Light Candy Cherry and Black Ice - Traded

My Ride 3:2010 FLHTCUSE5 Screamin' Eagle Ultra - Crimson Mist Black/Dark Slate - Traded

My Ride 4:2017 FLHTKSE CVO Limited - Black Garnet & Electric Red Pearl w/Carbon Dust
« Reply #10 on: January 07, 2016, 10:32:50 PM »

You have to ride by my house on the way to Jim's.  Pick me up on the way by.

Ok.  Have looked at this trip a few times.  About 1,100 miles.  Or 1,800 kilometers. Again the metric system rears it's ugly head. If we let Jim know from your house the steaks should be ready by the time we get there.

 Drink
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EBCM 007
Posty McPosterson
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My Ride 1:'07 Cherry Jester
« Reply #11 on: January 08, 2016, 05:40:39 AM »

Guests always welcome!  I paid that much for a wood swing set and spent a whole weekend putting it together. It was used a couple of years before being taken apart and burned.

Here's an in the fridge model that accomplished the same thing on a much smaller scale and will fit nicely in your man cave fridge.

https://thesteakager.com

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"A good wife always forgives her husband when she's wrong"
J-Carr
AKA: Oscar Diggs
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Location: Auburn, Pennsyltucky
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That's what she said




My Ride 1:2008 FLHTCUSE3 Canyon Copper & Stardust Silver with SEAC, SSERT, and Fulsac 1.75" Slip Ons.  "Screamin' Nemo"

My Ride 2:1966 Road Queen Dori all original parts with some removed for better performance. "Screamin' Malinda"
« Reply #12 on: January 08, 2016, 07:27:00 AM »

Wow.  I think I'll be ordering that this weekend.  A little more research first, but that's a hell of a lot more affordable and I can stuff it in a beer fridge or the main fridge depending on where I need the space.  Perfect!

Mike it's about a 4 hour ride from my house to Jim's depending on traffic at a couple of spots.  Best of all it's almost all off the Interstate and on two or four lane state highways throughout the mountains.  Plus there's beer at the end of the ride.

I have a lot of very gracious friends.  But Jim is absolutely the best host you will ever visit!  Great beer, greater food, and the greatest company.

Ok Jim... Now can I have a day without spiders on my thread? Hysterical Laughing Hysterical Laughing Hysterical Laughing
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Please stop the planet.  I would like to get off.
Posty McPosterson
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Gender: Male
Location: Western NY
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My Ride 1:'07 Cherry Jester
« Reply #13 on: January 08, 2016, 07:31:41 AM »

 Hysterical Laughing Hysterical Laughing It's Howie Thumbs Up  Agreed...  Lips Sealed
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"A good wife always forgives her husband when she's wrong"
iski
Executive QC Service Advisor
*
Offline Offline

Gender: Male
Location: Tallahassee, Florida
Posts: 15853


Hold your ears folks, it's show time.




My Ride 1:2002 FLHRCI Road King Classic - Vivid Black - Traded

My Ride 2:2007 FLHTCUSE2 Screamin' Eagle Ultra - Light Candy Cherry and Black Ice - Traded

My Ride 3:2010 FLHTCUSE5 Screamin' Eagle Ultra - Crimson Mist Black/Dark Slate - Traded

My Ride 4:2017 FLHTKSE CVO Limited - Black Garnet & Electric Red Pearl w/Carbon Dust
« Reply #14 on: January 08, 2016, 09:20:27 AM »

It's basically a box with a fan & a UV light.  Interesting concept.  Used to age deer back when I hunted.  Hung in a meat locker for at least 2 weeks before butchering, very tender, more flavor.  Not sure anymore how beef steaks are aged, used to see whole sides of prime beef hanging in some meat packing plants back in the 1980s when I was calling on that trade for my job.  They can get funky, green mold all sorts of weird colors.  Like aged cheese (worked for a cheese company 70s-early 80s) the mold & outer dried out crusty stuff is trimmed away prior to eating & sometimes before packaging. 

Dry aging a steak you will lose maybe 10% of weight or more?


Jim & JC would love to make that trip.  Not sure when though.  Is a possible car trip instead of a bike trip. 
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I like pie.
EBCM 007
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